Gaia Black Olives

Kalamata olives originate from the Kalamata region of Messinia, Greece, and are known for their deep purple color, elongated shape, and rich, fruity flavor. They are hand-picked when ripe and traditionally cured in salt or brine with wine vinegar, which intensifies their flavor.

Historically, Kalamata olives have been cultivated for centuries and are a symbol of the Mediterranean diet. They are widely used in Greek salads, breads, pastas and Mediterranean dishes. In addition to their distinctive flavor, they are rich in antioxidants, healthy fats and polyphenols, providing benefits for heart health.

These olives are protected by the Protected Designation of Origin (PDO) in the European Union, guaranteeing their authenticity when produced in the Kalamata region.