WINES

The history of Greek wine is as old as the Hellenic civilization itself. The first traces of wine production in Greece date back more than 6,500 years, making it one of the oldest in the world. In ancient times, wine was an essential part of Greek culture, associated with Dionysian rituals and the famous symposium, where philosophers and citizens would gather to debate ideas while tasting the drink.

The Greeks pioneered the expansion of vine cultivation throughout the Mediterranean, influencing wine production in regions such as Italy and France. During Roman and Byzantine rule, the tradition remained strong, but declined under the Ottoman occupation. However, in the 20th century, Greek viticulture made a strong comeback, combining tradition and modernity.

Today, Greece is renowned for its unique wines, produced from indigenous varieties such as Assyrtiko, Xinomavro and Agiorgitiko, which express the country's unique terroir. With innovative wineries and a revival of ancestral techniques, Greek wines are increasingly gaining ground on the international market.