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PARCELE SUAS COMPRAS NAS MELHORES BANDEIRAS
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Description
LYRARAKIS RED Kotsifali Syrah
Protected Geographical Indication (PGI) Crete
Harvest: 2017
Score:
- 88 – Decanter WWA (2016)
- 91 – Wineanorak (2017)
- 16.5 – Jancis Robinson (2016)
Variety:
- Syrah 75%
- Kotsifali 25%
Technical Data:
- Alcohol: 14.0%
- Acidity: 5.4 g/L
- pH: 3.62
- Residual sugar: 0.9 g/L
Viticulture:
- Region: Alagni village, central Crete
- Soil: Clay loam
- Vineyard: Cordon training, spurred cordon pruning
- Altitude: 480m above sea level
- Irrigation: Non-irrigated
- Yield: 9.0 t/ha
Winemaking:
The harvest took place at the green stage of ripeness in July, aiming to achieve an ideal flavor and balanced polyphenolic maturation. The grapes were hand-picked during the last week of August. Fermentation was carried out at controlled temperatures between 27°C and 29°C, using selected yeasts. Approximately 15% of the wine was aged in oak barrels for 12 months, giving it complexity and structure.
Tasting Notes:
Lyrarakis Red Kotsifali Syrah has a dark ruby color. On the nose, it reveals a delicate balance between ripe black fruit and peppery notes, as well as nuances of sweet spices. On the palate, it stands out for its deep flavors of ripe fruit, delicate tannins and a long, spicy finish, providing a rich and engaging tasting experience.
Harmonization:
Ideal to accompany grilled red meats, game meats and spicy cheeses.
Serving Temperature: 15° - 16°C