MONOPATI MOSCHOFÍLERO - DRY WHITE WINE 2022

MONOPATHY
MOSCHOFILERO
Dry white wine
Protected Geographical Indication (PGI) Peloponnese

Technical Sheet

Grape: Moschofilero 100%
Harvest: 2022
Alcohol content: 12.5%
Acidity: 68.9 meq/L
Residual sugar: 1.0 g/L
Soil: Sandy
Altitude: 750m
Yield: 45hl/ha

Vinification: Pre-fermentation maceration for 4 hours at 12°C, fermentation in stainless steel tanks at 16°C, short maturation on fine lees

Originating from the mountainous region of Mantinia, in the heart of the Peloponnese, this white wine stands out for the authentic expression of the Moschofilero grape variety, one of the most emblematic in Greece. Grown at an altitude of 750 metres on sandy soils, in a climate marked by harsh winters, cool springs and dry summers, this label reflects the perfect balance between freshness, elegance and complexity.

Its vinification involves a cold pre-fermentation maceration , followed by fermentation in stainless steel tanks at controlled temperature, ensuring the preservation of the delicate floral and citrus aromas. A brief maturation on fine lees gives the wine structure and a sophisticated finish.

Tasting Notes

Pale yellow in color with whitish reflections , this wine enchants from the first visual impression. On the nose, it reveals a delicate and refined bouquet , with notes of white flowers, honeysuckle and citrus touches of lemon . On the palate, its vibrant acidity provides freshness and firmness, accompanied by a medium body that perfectly balances the aromas and flavors. Its finish is long, elegant and striking .

Harmonization

An extremely versatile wine, perfect for Mediterranean cuisine , such as fresh salads, grilled fish and seafood, white cheeses and light pasta dishes. It also goes very well with white meats prepared with herbs and spices. For best enjoyment, it is recommended to serve it between 10°C and 12°C .

Technical Sheet

Grape: Moschofilero 100%
Harvest: 2022
Alcohol content: 12.5%
Acidity: 68.9 meq/L
Residual sugar: 1.0 g/L
Soil: Sandy
Altitude: 750m
Yield: 45hl/ha
Vinification: Pre-fermentation maceration for 4 hours at 12°C, fermentation in stainless steel tanks at 16°C, short maturation on fine lees

At Bakáliko , we aim to bring the best of Greek wines to those who appreciate tradition and authenticity. Discover new flavors and allow yourself to travel through the aromas and charms of the Peloponnese with every glass.