KECHRIS TEAR OF THE PINE WINERY

KECHRIS WINERY TEAR OF THE PINE
Denomination by Tradition
This is the retsina that has transformed the perception of the entire category, placing traditional Greek wine among the world’s finest. It is the first retsina with impressive aging potential.

Variety: Assyrtiko 100%
Location: Goumenissa, Northern Greece
Soil: Clay-sandy of medium composition
Climate: Semi-continental, with harsh winters and hot, dry summers, accompanied by cool nights. The climatic conditions have resulted in the production of high-quality grapes, especially Assyrtiko, which has produced wines with an excellent balance between acidity and sugar.

Winemaking Method:
Winemaking begins with pre-fermentation maceration. Alcoholic fermentation takes place in new oak barrels of different origins and types, followed by 6 months of aging on fine lees, with regular bâtonnage.

Tasting Characteristics:

• Color: Yellow with golden hues
• Aromas: Intense citrus aromas, with a base of vanilla and butter, as well as botanical notes of rosemary, thyme and ginger
• Flavor: Explosive fruity, with an intense mineral character, delicate acidity and an impressively long finish.

Harmonization:

• Spaghetti with lobster
• Seafood cooked with herbs
• Baked or grilled fatty fish
• Grilled vegetables
• White meat and Mediterranean dishes with olive oil
• Asian cuisine dishes, such as sushi

Serving Temperature: 12°C - 14°C